"Let food be thy medicine, and let thy medicine be food." ~Hippocrates

I'm a HUGE fan of Dr. Oz. He says to make the produce aisle your pharmacy. I couldn't agree more. Eat your veggies now, avoid the doctor later!

I've been reading a blog by a friend of mine lately. Her name is Jessica and her blog is This Blessed Life.

I was really interested in her blogs about her goal to eat "clean." Eating clean means free from unnatural products like chemicals and preservatives. If you know me very well at all you would know that I am SO against shoveling spoonfuls of processed foods into my mouth. I can only imagine how picky I will be if and when I ever get pregnant...and then, my poor children will never taste a "cheesy-poof" (I know, bless their little hearts!)

I watch parents feed their kids and grandkids pizza, chicken nuggets and other garbage for dinner. It kills me! They never get a vegetable!! (Fries do not count) Jesse (my DH) is fairly picky about "health" food and I've usually been able to make food that he enjoys. I consider myself pretty good at taking a recipe and making it healthy. I also try to cook on a budget, so it can be really challenging.

A few months ago my wonderful MIL came to live with us for a short period of time. She went grocery shopping before she came. I've never seen so much garbage food in all my life! She is extremely EXTREMELY frugal (I'm being nice here...hehehe) and shops mostly at stores like Aldi and Sav-a-lot. She brought peanut butter (all trans fat) and margarine (which Jesse & his family lovingly refer to as "butter" HA!) This "butter" was almost ALL trans fat but of course listed 0 grams on the label. (I later told her that the stuff scared me and I made her throw it in the trash can) She brought applesauce and the label was horrendous! What's the point of eating applesauce that is loaded with corn syrup & ::gasp:: high-fructose corn syrup! Last time I checked, plain ol' apples are delicious! This is just the start of it...she also uses Crisco to make frosting and boxed cake mixes to make birthday cakes. I'm not sure how it's going to go over when my future children aren't allowed to eat those birthday cakes!

For those of you saying, "What's wrong with Crisco?" please, please do a little research (try Googling "Crisco") There is a site that talks about the Rise and Fall of Crisco and the history of the product. It's a pretty amazing story really....I'm not linking to it because I don't have permission.

Being frugal does NOT mean that you have to eat chemi-foods. Hopefully in the future I will post more about what I eat and some of my recipes!!

I could honestly write a book about healthy eating... but I will leave you with this. If you want to do something (easy) to increase your health elliminate all hydrogenated oils & all high-fructose corn syrup from your diet. Become a label reader.

Want more info? Here are some books that have helped me.....

Master Your Metabolism by Jillian Michaels

Master Your Metabolism Cookbook by Jillian Michaels

Ultrametabolism: The Simple Plan for Automatic Weight Loss by Mark Hyman

The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories by Dr. Barbara Rolls

Mastering the Zone by Dr. Barry Sears

if u wanna die... eat this

Everyone needs to get this stuff OUT of their diet. If we are all picky about not eating this junk then the food makers will be forced to take it out of their foods!!

About Trans Fat

There are four kinds of fats: monounsaturated fat, polyunsaturated fat, saturated fat, and trans fat. Monounsaturated fat and polyunsaturated fat are the "good" fats. It is generally accepted that consumption of saturated fat should be kept low, especially for adults. Trans fat (which means trans fatty acids) is the worst kind of fat, far worse than saturated fat.
Partial hydrogenation is an industrial process used to make a perfectly good oil, such as soybean oil, into a perfectly bad oil. The process is used to make an oil more solid; provide longer shelf-life in baked products; provide longer fry-life for cooking oils, and provide a certain kind of texture or "mouthfeel." The big problem is that partially hydrogenated oil is laden with lethal trans fat.

It is only the trans fat created by the partial hydrogenation of vegetable oils that we are concerned about and that should be eliminated completely from your diet. We at BanTransFats.com are not concerned with the kind of naturally occurring trans fat found in small amounts in pomegranates, cabbage, peas, or the type found in the meat and milk of cows, sheep and goats.

Partially hydrogenated oils are commonly found in processed foods like commercial baked products such as cookies, cakes and crackers, and even in bread. They are also used as cooking oils (called "liquid shortening") for frying in restaurants.

Top nutritionists at Harvard have concluded that trans fat could be responsible for an many as 30,000 premature coronary deaths per year. See New York Times. See also "Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating" at p.73.
30,000 premature deaths each year means 82 each day!

How much trans fat is in the products that we eat?

How much trans fat do we consume in a day? Some of us are consuming virtually none, because we are being extremely selective about what we eat. Some of us are consuming in excess of 15 grams of trans fat per day. If that sounds unbelievable, look at the following figures:
One McDonald's large fries contains 8 grams of trans fat.
A McDonald's apple pie contains 4.5 grams of trans fat.
Four Girl Scout shortbread cookies contain 1.5 grams of trans fat.
A large order of KFC Popcorn Chicken contains 7 grams of trans fat.
KFC's Chicken Pot Pie contains 14 grams of trans fat.
A typical 3-piece KFC Extra Crispy combo meal, with a drumstick, two thighs, potato wedges, and a biscuit contains 15 grams of trans fat.

Incidentally, don't think that the problem is only at McDonald's or other fast-food chains. Nothing could be further from the truth. Many other restaurants, including "quality" restaurants, fry their food in partially hydrogenated oil and served baked goods containing partially hydrogenated fat. Many of them serve larger portions with more trans fat than McDonald's.

How much are you consuming?

What not to eat

Here are six rules to help you avoid consuming partially hydrogenated oils. Don't think for one minute that this is all you need to do for your heart and your health. Eliminating partially hydrogenated oils from your diet is just one piece of the puzzle. This is not the place to educate you about heart health and other medical issues. But if you don't understand heart health, then learn about it - please - for your own and your family's well-being. And if you are avoiding squarely facing up to the issue, and possibly kidding yourself, then go to a cardiologist for a checkup if you haven't already done so. That applies to women too. Heart disease is the number one killer of women in the United States.

1. Don't eat any product which has the words "partially hydrogenated" or "shortening" in the ingredients list.

The U.S. Food and Drug Administration advises:
Consumers can know if a food contains trans fat by looking at the ingredient list on the food label. If the ingredient list includes the words “shortening,” “partially hydrogenated vegetable oil” or “hydrogenated vegetable oil,” the food contains trans fat. Because ingredients are listed in descending order of predominance, smaller amounts are present when the ingredient is close to the end of the list.

2. If the label says zero trans fats, don't believe it. If the words "partially hydrogenated" or "shortening" are in the ingredients list, it DOES contain trans fat.
Under FDA regulations in effect in the United States, "if the serving contains less than 0.5 gram [of trans fat], the content, when declared, shall be expressed as zero." Suppose a product contains 0.4 grams per serving and you eat four servings (which is not uncommon). You have just consumed 1.6 grams of trans fat, despite the fact that the package claims that the product contains zero grams of trans fat per serving. Changing this rule is a high priority for BanTransFats.com. We are working on it.

(In Canada, the situation is not as bad. If the serving contains less than 0.2 grams of trans fat, the content may expressed as zero. Click here for the Canadian rules.)

3. Be careful when consuming products with labels from outside the United States. Sometimes they contain partially hydrogenated oil but it's not on the label.

4. In restaurants, bakeries, and other eateries, ask whether they use partially hydrogenated oil for frying or baking or in salad dressings. If they say they use vegetable oil, ask whether it is partially hydrogenated. Don't be shy about asking. Assume that all unlabeled baked and fried goods contain partially hydrogenated oil, unless you know otherwise.
Ask about that fried food. Ask about the oil in the salad dressing. Ask about that donut. Ask about that pie crust. Ask about that bread. When you ask, you are sending a message to the seller of the food that you don't want trans fats.

5. Keep saturated fat intake low too. This is very important.

6. Remember that polyunsaturated fat and monounsaturated fats are good fats.

One more thing. Cholesterol that affects our arteries comes from two sources: (i) animal products and (ii) bad fats. If a product is "cholesterol fee," that doesn't mean that it won't raise your bad cholesterol. If the product itself contains no cholesterol but it does contain trans fat or saturated fat, it will raise your bad cholesterol.

To learn more about good and bad fats, click here.